The Beauty of Japan's Autumn Foliage
This course combines the beauty of the Japanese arts and the seasons into one incredible experience. From the many works of art that convey the past to the remaining temples, shrines, and Geisha districts that continue to thrive even in modern times, you can fully view and experience quintessential Japanese beauty.
(About 8 hours)
1. Kyoto Municipal Museum of Art → 16:00 - 17:00
This museum regularly holds a variety of great exhibitions including many foreign works.
<15-minute walk>
In the Tendai sect of Buddhism, Shoren-in Temple is one of only five elite temples that have previously housed members of imperial descent. The temple itself was originally a high priest's residence, but after Emperor Toba's son joined the sect, he formed a court and temple fit for royalty. The temple grounds contain gardens built by famous artists such as Soami during the Muromachi Period, and Kobori Enshu, who also designed gardens for
Nijo Castle. At a special autumn illumination, searchlights associated with the principal image, Shijoko Nyorai known as "The Buddha of Light", are used to transform the surrounding foliage into floating clouds of color.
<15-minute walk>
3. Gion Shirakawa River → 19:30 - 20:00
Among the five Geiko (Geisha) districts in Kyoto, Gion is the most famous. Within the designated streets of this district, the appearance and air of the old red-light district remains along with the cobblestone roads. Maiko (apprentice Geisha) and Geiko welcome customers to the traditional teahouses lining the streets. If you are fortunate, you may even run into a real Geisha. Separated from the noise of the city, feel free to stroll leisurely through the old streets and soak up the atmosphere of traditional Kyoto.
Access: 5-min walk from Hankyu Kawaramachi Station
<15-minute walk>
4. Tagoto Japanese Restaurant → 19:30 - 20:00
Each of Tagoto's signature dishes includes a colorful arrangement of seasonal ingredients served in a style that evokes images of the traditional Japanese tea ceremony. Every element of the Kaiseki dishes are carefully prepared and individually seasoned.
