Kyo Kaiseki (South Kyoto)
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This is an artistic and gracious Japanese seasonal cuisine. In fact, it can be said that Kaiseki-ryori is the ultimate Japanese cuisine. Kaiseki-ryori uses the fresh ingredients of the season and is cooked in ways that enhance the original taste of the ingredients. Each dish is simply seasoned and presented beautifully in exquisite dinnerware.
Often things from nature, such as tree leaves and flowers, accompany the dish. Kaiseki was vegetarian in its origin, but nowadays, the modern kaiseki meal may include meat and seafood. Kaiseki is regarded as the greatest culinary refinement in Japan. The dishes' seasoning base is composed fish and vegetables, and is characterized by its refined savor.
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UOSABURO
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- Address: 187 Kyomachi, 3-chome Fushimi-ku, Kyoto 612-8083
- Open Hours: 11:00-19:30(Last Entrance)
- Closed: Open everyday
- Recommended: Kyoryori Gokaiseki From JPY 10,500
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SEIWASO
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- Address: 8 Echigoyashiki-cho, Fukakusa, Fushimi-ku, Kyoto 612-8431
- Open Hours: 11:00-22:00
- Closed: Closed every Monday(on Bon festival days and the end and the beginning of the year)
- Recommended: Kaiseki From JPY 10,500 To JPY 15,750
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TAMAYA
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- Address: 73 lnarionmae-cho,Fukakusa,Fushimi-ku 612-0881
- Open Hours: 11:00-14:30
- Closed: No regular holidays
- Recommended: Daimyo bento (regular) JPY 3,465 (special) JPY 3,950
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