Tempura
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Tempura is a dish made of seafood and vegetables dipped in a batter of flour and cold water and then fried. It ranks with sushi as the most popular of Japanese foods overseas. There are countless opportunites to eat tempura in Japan, from reasonably priced teishoku (lunch sets) shops to high-class ryotei restaurants. In many cases you can eat tempura that the chef has prepared before your eyes. The method of eating tempura varies from place to place, but in most cases it's sprinkled with salt and covered with dashi sauce. |
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TENKI
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- Address: 89 Jozenji-cho,Senbon Imadegawa-agaru,Kamigyo-ku,Kyto 602-8474
- Open Hours: 11:30-20:00(Last Entrance)
- Closed: 2nd,4th Monday
- Recommended: Kaiseki Ryori(Taxes and service charge included) Lunch From JPY 6,245 , Dinner From JPY 12,075
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