Kyo Kaiseki (West Kyoto)
 |
This is an artistic and gracious Japanese seasonal cuisine. In fact, it can be said that Kaiseki-ryori is the ultimate Japanese cuisine. Kaiseki-ryori uses the fresh ingredients of the season and is cooked in ways that enhance the original taste of the ingredients. Each dish is simply seasoned and presented beautifully in exquisite dinnerware.
Often things from nature, such as tree leaves and flowers, accompany the dish. Kaiseki was vegetarian in its origin, but nowadays, the modern kaiseki meal may include meat and seafood. Kaiseki is regarded as the greatest culinary refinement in Japan. The dishes' seasoning base is composed fish and vegetables, and is characterized by its refined savor.
|
|
|
KYO-ARASHIYAMA NISHIKI
|
|
|
- Address: Kan-yuchi Nakanoshima-cho,Saga Ukyo-ku,Kyoto 616-8383
- Open Hours: 11:00-19:30(Last Order)
- Closed: Tuesday
- Recommended: Oshukuzen Cuisine From JPY 44,000 To JPY 20,000
|
|
KUMAHIKO ARASHIYAMA TEN
|
|
|
- Address: 5-16, Susukinobaba-cho, Tenryu-ji, Saga, Ukyo-ku, Kyoto 616-8385
- Open Hours: 11:30-21:00
- Closed: Monday
- Recommended: Kyo Kaiseki (Lunch) From JPY 6,300 (Dinner) From JPY 15,750
|
|
HAMATOKU
|
|
|
- Address: 31 lmachi,Hanazono,Ukyo-ku,Kyoto 616-8042
- Open Hours: 12:00-14:00 , 16:00-19:00
- Closed: Wednesday
- Recommended: Kyoto Kaiseki
|
|
KYO-RYORI MANCHO
|
|
|
- Address: 24 Taniguchisonomachi ,Ukyo-ku , Kyoto
- Open Hours: 11:00-20:00
- Closed: No regular holidays
- Recommended: Tsurezure Bento From JPY 2,835 To JPY 4,200
|
|
Arashiyama Benkei
|
|
|
- Address: 34 Susukinobaba-cho Tenryuji, Saga, Ukyo-ku, Kyoto
- Open Hours: Lunch time , Dinner time
- Closed: Open everyday
- Recommended: Kyoto kaiseki(Traditional Kyoto cuisine)
- URL: http://www.benkei.biz/%7Eenglish/
|
|
 |
|